Our healthy meals are prepared freshly everyday by our resident Chef.

We offer a vegetarian option every day and provide for special dietary requirements.

Our menus rotate over 4 weeks, allowing our children to have a wide variety of food, and we make seasonal adjustments throughout the year.

Our kitchens have achieved a 5 Star rating by Environmental Health.

 

Here is a sample weekly menu:

MONDAY

Breakfast: Cereal, fruit, and toast

Snack: Cucumber and carrot sticks

Lunch: Vegetable pasta bake served with garlic bread

Dessert: Rhubarb crumble with custard

Tea: Cheese on toast

Snack: Apples and oranges

TUESDAY

Breakfast: Cereal, fruit, and toast

Snack: Bread sticks

Lunch: Chicken or Quorn stir fry served with boiled rice

Dessert: Poached apple with ice cream

Tea: Leek and potato soup with bread

Snack: Crackers

 

WEDNESDAY

Breakfast: Cereal, fruit, and toast

Snack: Rice cakes

Lunch: Lasagne served with salad

Dessert: Yoghurt

Tea: Homemade pizza with vegetable sticks

Snack: Cheese sticks

 

THURSDAY

Breakfast: Cereal, fruit, and toast

Snack: Pepper sticks

Lunch: Ham, Cheese or Quorn rolls & seasonal vegetables

Dessert: Chocolate chip sponge

Tea: Macaroni cheese with garlic bread

Snack: Mixed fruit

 

FRIDAY

Breakfast: Cereal, fruit, and toast

Snack: Rice cakes

Lunch: Fish or vegetable cakes served with sweet potato wedges and spaghetti

Dessert: Yoghurt

Tea: Ham or cheese toastie with salad

Snack: Fruit bread

 

MONDAY

Snack: Rice cakes

Lunch: Chicken (or Quorn) casserole, Yorkshire pudding and potatoes

Fresh Fruit salad

Tea: Toasted fruit teacakes and yoghurts

Snack: Bread sticks

TUESDAY

Snack: Carrot sticks and hummus

Lunch: Beef (or Quorn) stir fry and noodles

Banana and custard

Tea: Quiche, salad and fruit

Snack: Fresh fruit

WEDNESDAY

Snack: Crackers and cheese spread

Lunch: Fish and vegetable pie

Fruit crumble and cream

Tea: Couscous, tomato and cucumber

Snack: Fruit bread

THURSDAY

Snack: Apple and raisins

Lunch: Chicken (or Quorn) supreme and rice

Mixed berries and ice cream

Tea: Cheese on toast and home made flapjack

Snack: Fruit bread

FRIDAY

Snack: Malt loaf

Lunch: Beef (or Quorn) spaghetti bolognaise and garlic bread

Apple sponge and custard

Tea: Assorted sandwiches and home made fruit scones

Snack: Fresh fruit