West Park: 0113 216 1090 | Adel: 0113 2300 990
Our healthy meals are prepared freshly everyday by our resident Chef.
We offer a vegetarian option every day and provide for special dietary requirements.
Our menus rotate over 4 weeks, allowing our children to have a wide variety of food, and we make seasonal adjustments throughout the year.
Our kitchens have achieved a 5 Star rating by Environmental Health.
Here is a sample weekly menu:
Snack: Rice cakes
Lunch: Chicken (or Quorn) casserole, Yorkshire pudding and potatoes
Fresh fruit salad
Tea: Toasted fruit teacakes and yoghurts
Snack: Bread sticks
Snack: Carrot sticks and hummus
Lunch: Beef (or Quorn) stir fry and noodles
Banana and custard
Tea: Quiche, salad and fruit
Snack: Fresh fruit
Snack: Crackers and cheese spread
Lunch: Fish and vegetable pie
Fruit crumble and cream
Tea: Couscous, tomato and cucumber
Snack: Fruit bread
Snack: Apple and raisins
Lunch: Chicken (or Quorn) supreme and rice
Mixed berries and ice cream
Tea: Cheese on toast and home made flapjack
Snack: Fruit bread
Snack: Malt loaf
Lunch: Beef (or Quorn) spaghetti bolognaise and garlic bread
Apple sponge and custard
Tea: Assorted sandwiches and home made fruit scones
Snack: Fresh fruit
Snack: Rice cakes
Lunch: Chicken (or Quorn) casserole, Yorkshire pudding and potatoes
Fresh Fruit salad
Tea: Toasted fruit teacakes and yoghurts
Snack: Bread sticks
Snack: Carrot sticks and hummus
Lunch: Beef (or Quorn) stir fry and noodles
Banana and custard
Tea: Quiche, salad and fruit
Snack: Fresh fruit
Snack: Crackers and cheese spread
Lunch: Fish and vegetable pie
Fruit crumble and cream
Tea: Couscous, tomato and cucumber
Snack: Fruit bread
Snack: Apple and raisins
Lunch: Chicken (or Quorn) supreme and rice
Mixed berries and ice cream
Tea: Cheese on toast and home made flapjack
Snack: Fruit bread
Snack: Malt loaf
Lunch: Beef (or Quorn) spaghetti bolognaise and garlic bread
Apple sponge and custard
Tea: Assorted sandwiches and home made fruit scones
Snack: Fresh fruit