Our Meals

Our menus run over a four week rotation to allow children to have a wide variety of food and cater for different likes. We make seasonal changes throughout the year. Our menus are displayed each week for our parents to see what we will be having.

Monday

Beef/Quorn bolognaise and garlic bread
Jelly and cream
Tea
Fish finger sandwich and fruit

Tuesday

Pork/Quorn sausages, mashed potatoes, carrots and baked beans
Choc ice
Tea
Pizza, fresh fruit and pink wafer

Wednesday

Cheese and onion quiche, chips and salad
Fromage frais
Tea
Malt loaf

Thursday

Chicken/Quorn risotto and tomato sauce
Lemon curd iced sponge and custard
Tea
Finger tea and fruit

Friday

Homemade fishcakes/vegetable fingers, new potatoes and peas.
Rice pudding
Tea
Toasted baps and cream cheese, fresh fruit

.