Our menus run over a four week rotation to allow children to have a wide variety of food and cater for different likes. We make seasonal changes throughout the year. Our menus are displayed each week for our parents to see what we will be having.
Beef/Quorn bolognaise and garlic bread
Jelly and cream
Fish finger sandwich and fruit
Pork/Quorn sausages, mashed potatoes, carrots and baked beans
Pizza, fresh fruit and pink wafer
Cheese and onion quiche, chips and salad
Chicken/Quorn risotto and tomato sauce
Lemon curd iced sponge and custard
Finger tea and fruit
Homemade fishcakes/vegetable fingers, new potatoes and peas.
Toasted baps and cream cheese, fresh fruit